I cant believe that in South Dakota at the end of May I was still able to cook spaghetti in my kitchen. We live in a older style home that doesn't have central air so it tends to get a bit hot in the summer. May was a much cooler month so the FAHNESTOCKS took advantage and kept cooking tell Now (June) its finally been staying in the mid 80's.
I have recently been getting bored cooking the same old things every week to every other week. We have our family favorites but I've been trying to JAZZ them up a little.
So with out recent May spaghetti night I decided to add a few extra things into the cheap store bought sauce.
I let it simmer while my noodles cooked.
|The Finished Product!|
I also tried a new style spaghetti noodle. I just don't remember what it was. I know it was made with Veggies and USAF didn't even notice or complain so it must have been good.